for kids

Potato dumplings with strawberries are the perfect dinner on a hot summer day. Although they are quite laborious to prepare, I think that once a year it's worth spending more time in the kitchen ;) For the dough, I used culinary potatoes for dumplings and noodles - the Marabel variety.

You can serve the strawberry potato dumplings with vegan sour (e.g. coconut) cream, sugar (or other sweetener) and mint leaves or lemon balm leaves (as I did), with melted butter and sugar, or with a sprinkle of breadcrumbs and sugar, fried in butter. To make the dish light, serve it with yoghurt.

I prepared this breakfast bowl for children, but it will surely find fans among adults, because it is delicious, maybe even the most delicious of the breakfast bowls I've prepared so far. As always, choose the toppings at your discretion - today I chose carambola, kumquats, peaches, cashews and roasted coconut chips (I bought the roasted ones).

A chocolate porridge shouldn't be missing among the breakfast bowls, because there is nothing better than chocolate – every child knows it :) This time I sweetened the porridge with dates, the sweetness is very pleasant. You can garnish the breakfast bowl as you wish – today I've chosen pomegranate seeds, chocolate shavings, roasted almond flakes and a pinch of green colour – the mint leaves.

I promised that there will be more smoothie bowls for kids on the blog, so I keep my word and have prepared today the second smoothie bowl. I wanted a nice green smoothie in the company of blueberries and hope your children will share my enthusiasm for such colours and flavours :)

The smoothie bowl is perhaps the best breakfast idea you can imagine - a colourful, eye-pleasing bowl that is also packed with vitamins and nutrients. No toddler will despise such a wonderful feast for the senses. When you want to eat the leftovers of your toddler, you don't have to worry about gaining weight :) And the most important thing: you will prepare such a delicious and colourful breakfast bowl in 15 minutes, so no excuses! Let's do it! Today, mango and raspberries are starring, but I plan to prepare other breakfast smoothie bowls, which will soon appear on the blog.

The chocolate cream cake of Vega is meant for every little chocolate lover! Whether for Children's Day or birthdays – every little chocolate eater will certainly be happy about a cake like this and there is a guaranteed brown, and funny face on family photos.

This cream cake is made of chocolate from head to toe, but the decorations are in a light shade as a contrast to the chocolate colour – except for chocolate cubes and chocolate shavings of course, which are also an important part of the cake decoration, especially for the little chocolate lovers.

It was the first time in my vegan life I had baked a chocolate cream cake, so I took the path of least resistance and baked a cocoa sponge in a similar way to the vanilla sponge for the raspberry cream cake. I prepared too much halva mass for the decoration, however, it was used to prepare halva pralines. Forgive me this little shortcoming, but I was under time pressure. The halva pralines are delicious and hopefully will make up for this.

Children often grizzle during mealtime and it is difficult to convince them that, for example, spelt flakes are healthy. However, if we combine them with hazelnuts and dates, I think that many kids will ask for their preparation once again, and pout and grimaces will go out of the window. I also think that spelt hazelnut pudding will tickle the fancy of many parents, grandmas, grandpas, uncles and aunts too, so actually it is a healthy dessert for the whole family.