Recipes

We've got a big box of walnuts as a gift and therefore it's walnut season in our kitchen. I'm going to prepare the next dishes with this valuable and delicious ingredient. A big thanks to the sponsors of the walnut box :)

You can prepare the walnut parsley pesto in two versions: less or more caloric. To reduce the number of calories I used more broth instead of olive oil. If you don't care about calories, add more olive oil - then the pesto will be more creamy.

You can serve the walnut parsley pesto with pasta or fresh bread.