Recipes

I prepared the tofu cheesecake with sour cherries for Mother's Day this year. It is delicious, light but calorific ;) You can prepare the cake with ordinary tofu, but it's worth using the silken tofu, which will make the mass more creamy. The cake is not very sweet because it is sweetened with a small amount of xylitol, but if you want it to be sweeter, simply add a different sweetener, such as sugar or agave syrup. It is not necessary to add black salt and vanilla, but it is worth adding them to improve the taste. For those who count calories - one piece (I divided the cake into eight pieces) has 458 kcals. However, if you divide it into more pieces, there will be less calories in one piece, of course. The whole cake has 3664 kcals.

This month we're celebrating the first birthday of our blog. It's hard to believe that a year has passed since the first recipe appeared on the blog, and it was a gingerbread layer cake. This time we also serve a layer cake for obvious reasons.

For the birthday cake I chose simplicity and a nice combination of sour cherries and chocolate. The sponge cake is cocoa, while the cream is based on the solid part of coconut milk. I prepared two sorts of cream. To the first one I just added sour cherries, and the second one is a stracciatella cream.

On the first birthday of the blog, I hope it continues to develop itself in the right direction, and the dishes and sweets from Vega are even healthier and even more delicious.

This apple pie is probably the easiest cake to make that I know. It can be prepared without the refined sugar, and it’s delicious anyway. Besides, it can be modified in many different ways, which applies to both flour and semolina as well as fruit. In the traditional recipe for this apple pie, the basic ingredients are wheat flour, semolina and a large amount of refined sugar, but it’s possible to make this cake gluten-free and without the refined sugar. You can sweeten the apple pie with blended banana or blended dates (then add them to the grated apples). You can also add raisins and very sweet apples, so that you don’t have to sweeten the cake with sugar, because it’s sweet enough then. Try also to prepare this cake with apples and pears – it’s really delicious, maybe even more yummy than with only apples.

This apple pie is the second dessert, which I decided to prepare with the floral-herbal sugar and I must admit that this sugar works great in fruit desserts. As previously mentioned, you don’t have to use it too much.

I prepared this delicious raspberry cream cake for Mother's Day this year. It is a perfect idea to express love in a sweet way. This cake is womanly, subtle, light, tender and melts in the mouth. My mum was delighted!

This time I decided to bake an aquafaba sponge cake, but you need a lot of patience, it really pays off, because the sponge cake is very light and fluffy. To prepare the cream, I once again used millet, because it is my favorite and a very nutritious semi-finished product for preparing all kinds of sweets, especially cake creams.