SWEET CASHEW SPREAD WITH CINNAMON

2020-09-21 11:04:56

The cashew spread with herbs and garlic and the tomato spread with herbs de Provence caused a sensation among my family members, so I decided to prepare one more cashew spread - this time a sweet version. The composition of ingredients is similar - cashews are the base of the spread and the natural yoghurt gives the flavour of processed cheese. Don't be afraid of so much cinnamon - some of this aromatic spice will stay in the pan after roasting the cashews.

It got a bit monothematic on the blog because of my culinary obsession with vegan processed cheese, but not for long!

It's necessary to try the recipe! This cinnamon spread is yum-yum! It goes well with coffee in the morning and even for dessert!

ingredients

200 g cashews
170 g natural vegan yoghurt (e.g. coconut yoghurt)
1 heaped teaspoon cinnamon
1 vanilla pod
2 tablespoons agave syrup
1 tablespoon lemon juice
a good pinch of salt

recipe

Rinse cashews in a sieve under running water, and then toast them in a dry frying pan. After a few minutes, when the cashews are dry, add the cinnamon and roast for a while. Get the seeds out of the vanilla pod. When the cashews have cooled down, put them into a glass blender, add the remaining ingredients and blend until smooth. Make yourself a coffee and enjoy a delicious sandwich with cinnamon cashew spread.