CASHEW SPREAD WITH HERBS & GARLIC

2020-09-21 10:43:48

Recently, I am very preoccupied with plant-based cheese spreads, which are slowly appearing on supermarket shelves and also conquering the hearts of other culinary bloggers. As a carnivore, I liked all kinds of dairy products more than meat, but when I started eating vegan, there was not so much choice of plant-based dairy products and I must admit that I missed all kinds of cheese and yoghurt. Fortunately, today plant dairy products can be found more and more often in organic stores and supermarkets. You can also prepare processed cheese on your own, of course, and season it the way you like best. The cashew spread with herbs and garlic is my debut. I hope you will like it.

ingredients

150 g cashews
100 g vegan yoghurt (I`ve chosen the coconut yoghurt)
1 teaspoon garlic salt
1 heaped teaspoon wild garlic
1/3 teaspoon herbal pepper
1/2 teaspoon dried lovage
1 tablespoon lemon juice

recipe

Pour hot water over the cashews for at least several minutes. Grind together garlic salt, wild garlic, herbal pepper and dried lovage into dust. Place the strained cashews, yoghurt, lemon juice and the mixture of spices in the glass blender and blend until smooth. Enjoy this creamy cashew spread for breakfast or supper.