POTATO DUMPLINGS WITH STRAWBERRIES
Potato dumplings with strawberries are the perfect dinner on a hot summer day. Although they are quite laborious to prepare, I think that once a year it's worth spending more time in the kitchen ;) For the dough, I used culinary potatoes for dumplings and noodles - the Marabel variety.
You can serve the strawberry potato dumplings with vegan sour (e.g. coconut) cream, sugar (or other sweetener) and mint leaves or lemon balm leaves (as I did), with melted butter and sugar, or with a sprinkle of breadcrumbs and sugar, fried in butter. To make the dish light, serve it with yoghurt.